hostales en Cumbria, Reino Unido

I came into the bar, circa 17.30 ish. This time, thankfully the heating was on. But there was no music being played. I ordered some food: Sweet potato fries and buttered corn, plus a pint of Guinness. And further asked; Is it possible to get a couple of poached eggs? I was informed: We are out of eggs. I stay overnight at least once every four to five weeks at this Establishment, and have their 7.30 am breakfast. I also work locally within a similar Establishment and know that the Food supplier’s don’t deliver until circa 8am each morning. Which begs the question: If there’s no eggs at say 17.40 pm, as was confirmed. How are the multitude of breakfast’s which commence at 7.30 am going to be served? Moreover considering that the staff are the same Folk who were employed last year. One would be correct in the presumption that by now there Customer focused skills would be up to industry (Hospitality) norms. But there’s no sense of ‘creating a welcoming experience’. One that is sure to win-over the patrons and procure a good tip. Trust me, I have left tips frequently at the bar to encourage staff who do try. But holistically it’s this old-fashioned unwelcoming English speaking attitude of being in hospitable. I mention ‘English speaking’ because one the acting Cooks today was is an Australian , ie/ Not English as such. I first came across this worker a few months ago. When I again visited the bar and ordered food. As I tucked into my dish, the Skippy approached me and advised: Your eating the wrong dish! I responded, really! Well it was delivered to my table? Rudely Skippy exclaimed into my face: Yes, but now the other person has got to wait for their food! I offered to pay for food, and was advised: That’s not the point! Then Skippy walked away I laughed, thinking to myself: I did try to resolve the mistake. Such is Life 🤪✌️☮️

Clean, desayuno muy bueno 👍 personal muy amigable, bueno parque de coches, conveniente para la ciudad muy recomendado

Stayed for 3 nights in a Bell tent. Staff were really helpful, area was clean and tidy and the bedding was pretty comfy for a camping set up. Was really surprised how much warmth the little log burner gave out as well. More than happy to stay again!

Excelente personal.. tuvo un almuerzo de noche muy delicioso ... habitación muy bien decorada con una cama cómoda .. tuvo un desayuno cocido y luego se dirigió a los propietarios antes de que nos dejamos ... no podía hacer lo suficiente para nosotros

La habitación es muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy agradable, muy

El hotel está situado en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la

I came into the bar, circa 17.30 ish. This time, thankfully the heating was on. But there was no music being played. I ordered some food: Sweet potato fries and buttered corn, plus a pint of Guinness. And further asked; Is it possible to get a couple of poached eggs? I was informed: We are out of eggs. I stay overnight at least once every four to five weeks at this Establishment, and have their 7.30 am breakfast. I also work locally within a similar Establishment and know that the Food supplier’s don’t deliver until circa 8am each morning. Which begs the question: If there’s no eggs at say 17.40 pm, as was confirmed. How are the multitude of breakfast’s which commence at 7.30 am going to be served? Moreover considering that the staff are the same Folk who were employed last year. One would be correct in the presumption that by now there Customer focused skills would be up to industry (Hospitality) norms. But there’s no sense of ‘creating a welcoming experience’. One that is sure to win-over the patrons and procure a good tip. Trust me, I have left tips frequently at the bar to encourage staff who do try. But holistically it’s this old-fashioned unwelcoming English speaking attitude of being in hospitable. I mention ‘English speaking’ because one the acting Cooks today was is an Australian , ie/ Not English as such. I first came across this worker a few months ago. When I again visited the bar and ordered food. As I tucked into my dish, the Skippy approached me and advised: Your eating the wrong dish! I responded, really! Well it was delivered to my table? Rudely Skippy exclaimed into my face: Yes, but now the other person has got to wait for their food! I offered to pay for food, and was advised: That’s not the point! Then Skippy walked away I laughed, thinking to myself: I did try to resolve the mistake. Such is Life 🤪✌️☮️

This is easily the best place I've had the pleasure to stay at. Straight away I highly recommend. I chose the camping option which is only £12 a night, there are options for rooms and tipis too for very reasonable prices. The staff have been IMMENSELY accommodating. All of my needs have been met beyond my expectations. The location is good. You're about an 18 minute walk from the nearest bus taking you into the town centre. There is plenty of info here on local walks/hikes. It goes without saying you're in a beautiful location. The view of the lake and the mountains to wake up to is absolutely breathtaking. Even if you stayed here for a while and didn't go on any adventures, even if you stayed at the hostel the whole time, its very much worth your while. Even just for that. Food and drink is available, the food is amazing and is well priced. I want to empathise how amazing the staff are, I've had quite a few enquires and favours to ask of them and they've been immediately brilliant. Kind people with beautiful hearts. You WILL be taken care of with great care. It's a family friendly environment, and is quiet from 10pm till 7am. The guests are very respectful too. I couldn't recommend this place more. 😊

El servicio es bueno, el hotel está bien cocinado

I came into the bar, circa 17.30 ish. This time, thankfully the heating was on. But there was no music being played. I ordered some food: Sweet potato fries and buttered corn, plus a pint of Guinness. And further asked; Is it possible to get a couple of poached eggs? I was informed: We are out of eggs. I stay overnight at least once every four to five weeks at this Establishment, and have their 7.30 am breakfast. I also work locally within a similar Establishment and know that the Food supplier’s don’t deliver until circa 8am each morning. Which begs the question: If there’s no eggs at say 17.40 pm, as was confirmed. How are the multitude of breakfast’s which commence at 7.30 am going to be served? Moreover considering that the staff are the same Folk who were employed last year. One would be correct in the presumption that by now there Customer focused skills would be up to industry (Hospitality) norms. But there’s no sense of ‘creating a welcoming experience’. One that is sure to win-over the patrons and procure a good tip. Trust me, I have left tips frequently at the bar to encourage staff who do try. But holistically it’s this old-fashioned unwelcoming English speaking attitude of being in hospitable. I mention ‘English speaking’ because one the acting Cooks today was is an Australian , ie/ Not English as such. I first came across this worker a few months ago. When I again visited the bar and ordered food. As I tucked into my dish, the Skippy approached me and advised: Your eating the wrong dish! I responded, really! Well it was delivered to my table? Rudely Skippy exclaimed into my face: Yes, but now the other person has got to wait for their food! I offered to pay for food, and was advised: That’s not the point! Then Skippy walked away I laughed, thinking to myself: I did try to resolve the mistake. Such is Life 🤪✌️☮️

This is easily the best place I've had the pleasure to stay at. Straight away I highly recommend. I chose the camping option which is only £12 a night, there are options for rooms and tipis too for very reasonable prices. The staff have been IMMENSELY accommodating. All of my needs have been met beyond my expectations. The location is good. You're about an 18 minute walk from the nearest bus taking you into the town centre. There is plenty of info here on local walks/hikes. It goes without saying you're in a beautiful location. The view of the lake and the mountains to wake up to is absolutely breathtaking. Even if you stayed here for a while and didn't go on any adventures, even if you stayed at the hostel the whole time, its very much worth your while. Even just for that. Food and drink is available, the food is amazing and is well priced. I want to empathise how amazing the staff are, I've had quite a few enquires and favours to ask of them and they've been immediately brilliant. Kind people with beautiful hearts. You WILL be taken care of with great care. It's a family friendly environment, and is quiet from 10pm till 7am. The guests are very respectful too. I couldn't recommend this place more. 😊

El servicio es bueno, el hotel está bien cocinado