Zigumar Restaurant

The salt-crusted catch of the day was spot on—moist, flaky, properly seasoned. Paired it with a nice Italian white from their list, worked well together. Finished with a lemoncello, which was a smooth way to end things. Place was quiet enough for a proper conversation. Service a bit slow between courses, but the food made up for it.

The seafood platter was fresh, and the crab pasta really hit the spot. Cozy little spot, staff made us feel welcome.

Walked in late without a booking, they still found us a table. That fish arancini was the best bite.