Beverly Y
22 de octubre de 2023
Upon our departure from Villa Cicollina, our family of three voted on whether, if given the opportunity, we’d stay again at an agriturismo: two said yes and one said no. This may reflect some of the pleasures and quirks of staying at a centuries-old working farm. The estate itself is breathtaking - on a hillside in Montepulciano, with an incomparable view and beautifully maintained landscaping. The colorfully frescoed lobby and the restaurant bright with high arched windows are memorable, elegant spaces more consistent with a fancy hotel than a working farm. I’ll never forget the sky full of stars and stunning sunrise. The restaurant is well worth a stop, offering delicious and ample food with the most hospitable service. Each day there is a “suggested menu” consisting of an appetizer, a pasta, an entree, and dessert, all of which are available a la carte and several steak options are offered as well. A wine pairing of local wines, including a vino nobile of the villa’s own, is available. The food was much better than anything we found in town and the experience was incomparable - a reservation for dinner here should be sought out. The breakfast at Villa Cicollina was a spread of multiple bakery goods, sweet and savory options, and made-to-order espresso drinks served in the lovely restaurant. Without a doubt, the food was the best part of the stay. Traveling as a family, we stayed in “Il Noce,” the little detached 2-bedroom farmhouse just down the path from the main building. While it was quaint to the eye, the beds clean and comfortable, nicely made up every day (to our surprise) and the surroundings peaceful, it was unfortunately furnished with an old, dirty looking and broken sofa which collapsed when someone sat on it, was missing the dining room table shown on their website…and the laminated sign reminding you to close the door to keep out stink bugs should have tipped us off that we’d have co-inhabitants: in addition to stink bugs, also pill bugs, spiders, and a couple of large cockroaches. It’s a farmhouse, probably several hundred years old, we get it. But what was more disappointing was the response of the staff when we let them know: they basically didn’t seem to care. For example, they basically shrugged and offered to have someone come fix the sofa as if broken furniture should be expected, and when we asked about the dining table we were told, “There is another table outside the cottage and the kitchen is just for looks, it does not work, so you should not need the dining table.” We didn’t complain about the bugs as we thought that might be an unfixable characteristic of the farmhouse, but overheard someone from one of the other rooms letting the front desk know about lots of bugs in her room and being told, “It must have been the cleaning ladies.” The young man at the desk let us know that he wasn’t the “regular person,” so perhaps things would have been better if the owner or manager were present, but we expected more for 40
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