"El hotel de estilo inglés es muy acogedor, el edificio es magnífico y la entrada le lleva al festín delantero a la derecha y al bar a la izquierda. La habitación era muy grande y con una vista increíble. Estabamos aquí con muchas otras parejas de nuestro grupo y tuvimos una hermosa estancia. El personal se fue definitivamente de su manera de acomodar ."

"La cena que nos habíamos dado fue muy buena y el servicio era excepcionalmente bueno ."

"Disappointing to find out on arrival the kitchen was closed and breakfast was a box of cereals. Room was dusty and I don't think the carpet had been hoovered before my stay. Toilet wasn't clean."

"Mainly My complaint is about the food, it was my wife’s birthday and I wanted better..5 of us 3 wanted steak..baring in mind it was early evening we were told there is only one steak available..that steak came cut in to pieces which was tiny and 80% of the steak was fat and not even rendered down fat, as I trained chef it is inconceivable that a chef can put this out to customers, 3 of the meals were sort of ok according to my sons and wife..my food was tepid and without doubt warmed in a microwave, my Roti bread was like leather..the jam roly poly also came out tepid…they gave me a 20% discount but it isn’t about the money as it was my wife’s birthday and she had just lost her father 2 days before…so I wanted a nice meal for my family and i and this unfortunately was poor, the end bill came to £125 which to me was a waste of money and time and energy..there was nobody in the restaurant except my family and a couple with a very young screaming baby which they sat us next to.. ( I think that was the owner and his family) the pub/restaurant is nicely decorated and pleasant but the cheffing was very poor..I don’t like doing reviews but also I don’t like being ripped off..the front of house staff were ok, apart from the girl cleaning tables nearby with a strong smell of cleaner whilst eating our dessert…I don’t know, maybe it was a blip, I don’t know, but I won’t be visiting again…and just a little tip going forward..as a trained chef and having an open plan kitchen we always wore chefs whites, I was disappointed to see the big guy cooking the substandard food with a black baseball cap on and black hoodie on..I knew what was coming and I was right.."