The Cheshire Cheese Inn

Stayed at the pub Friday and Saturday 31st January and 1st February. The room was very clean & the bed was super comfortable. The heating made the room very difficult to get out of bed, it was that toasty! We had an issue with the TV / wi fi on the first day. I went down to the bar to get some advice and a very friendly chap (he used to work there) sorted it out for us! Great stuff. We ate in the pub on Saturday night. The food was excellent and value for money. The pub was in an ideal spot for us to explore the Peak District. The breakfast on both mornings set us up for the day and we didn't feel like we needed to eat lunch afterwards! Well done to Laura and her husband for being great hosts.

My husband and I had a night at The Cheshire Cheese Inn. The pub was extremely busy so we were pleased that we had booked a table. We had an excellent evening meal, homemade steak and ale pie and venison haunch. The real ale is extremely well kept. The staff were friendly and did a fantastic job! Bedroom was quiet and cosy. Bed was comfy. Breakfast was delicious, especially the bacon and the Derbyshire oatcake. I would recommend this pub and you will be made to feel welcome whether you are popping in for a drink or staying for a meal or night.

Stayed for 1 night last week. I had one of their famous pies for dinner on the night of my stay washed down by some wonderful local ale. My room was spotless and had everything you could need. Breakfast was equally impressive. The owners and their staff were incredibly friendly and could not do enough for their customers. It will not be long before I go back. Lovely location as well for taking in the amazing walks up the tors. Thank You.

As we were staying in a B&B in Hope this was one of the obvious places to eat, especially with good TripAdvisor reviews. Unfortunately it did not meet expectations. The starter of mushrooms was very good, and it looked as if we were in for a really good meal. We had both chosen venison. I wanted mine cooking for slightly longer than my husbands. Once we started eating we realised we had been given the wrong plates and had to swop. The venison was served with tenderstem broccoli and dauphinoise potatoes. My broccoli stems were thick and unfortunately not cooked. I appreciate it is difficult to ensure the stems are cooked, and not overcook the head. With stems as thick as mine they could have been split into two, and mixed with less thick stems, which my husband had. They were left. The potatoes were slightly dry. The gravy was tasty, but too thick, and it fell, rather than poured onto the plate. The venison was well cooked, and better accompaniments would have made this a great meal. I remarked to the waitress that the broccoli was practically raw, no reaction.

Had an overnight stay here recently, it's everything a good pub should be, friendly staff and owners, a real olde worlde pub ambience, we had room 2 and it had all we needed, the bed was supercomfy too, a great base for walking, we stayed somewhere else the next night as we were visiting different places, it had just had a major refurbishment and had only reopened a few weeks ago, and the Cheshire Cheese beat it hands down! We would love to come back another time

Quaint pub. Cosy and welcoming. Very friendly staff and very helpful. Good menu and tasty home made type dishes and decent portions. We visited twice and had a very nice crisp New Zealand white wine too. Definitely best to book a table as it is very popular.