Usuario invitado
9 de octubre de 2023
This was our first visit to the château and it delivered all it promised - great location, impressive building, fine food and a warm, friendly welcome. First impressions are of an imposing Normandy château approached along a tree-lined avenue set in extensive grounds. Inside the rooms are individual and full of character but the real treat comes at meal times. The food is sublime and the service very good. Apparently the owner’s dream was to become a chef in a top starred restaurant and when the opportunity arose to take over the Château du Landel he seized the it with both of his skilled chef’s hands. His signature dish, a meringue, cream, fruit and sorbet ‘cake’, is a triumph of culinary skill and imagination. We thought it was simply fabulous. But the icing on the cake is that rooms at the chateau are reasonably priced but with limited space we are told they tend to go quickly. Within easy reach of channel ports it’s an obvious stop for people going through the channel ports. Niggles? The rooms on the second floor require a climb and there’s no lift. But that was about the only issue we had otherwise highly recommended.
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