Usuario invitado
19 de octubre de 2023
We arrived in Goa after a week of full on work in Delhi, it was hot & dusty, but our taxi (organised by the team at Sonho) whisked us south and to the village of Agonda. Upon arrival we greeted by the coolest dude in Goa & our new friend - Binod. We were hot and told to immediately chill and grab a beer, which was very needed. The view from the bar / restaurant area was spectacular, golden sands, beautiful ocean and of course the odd beach cow. Our air conditioned room was simple, clean & air conditioned. The simplicity of the place was exactly what we were looking for after residing at the Oberoi, Delhi for the previous week. Right now onto the important stuff. THE FOOD…. I love to cook (and run the Wye Supperclub in Kent - @wyesupperclub ) so I feel we are qualified to talk about the food. The food is brilliant, from indo-Chinese, to full Indian, the chicken Tikka was the best we ever tasted and no other restaurant got close to the food (maybe Sonho’s sister hotel / restaurant) in terms of flavour & freshness. Have the ice, eat the salad as everything is washed in filtered water - Like Binod said “why would we want sick customers” Book it, love it & and eat it - you won’t be disappointed. We left feeling like part of the family & we will be back!!! (The music there is pretty cool as well)…
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